As a production worker, your primary responsibility will be to take meat off a conveyor belt and place it on shelves, where it will be frozen before being picked up by operators and loaded onto trucks for delivery. This job is not complicated and can be learned in just a few days, even without prior experience!
This position is ideal if you're looking for an opportunity to work more hours. At Distrifresh, you'll work 8-hour shifts, 40 hours per week and get 8,75% shift allowance.